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Resipi Margarita Kelapa
www.theconsciousplantkitchen.comAn easy Christmassy Coconut Margarita recipe to celebrate winter with a delicious white cocktail.
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Hidangan: 3 hidangan
Kalori: 579.5kcal
Ramuan
- 5 oz tequila putih or Silver tequila
- 4 oz Tiga Sek or Grand Marnier
- 4 oz Jus limau
- 3 oz Coconut Syrup or simple syrup or coconut nectar
- 3 oz Kelapa krim
- 4 oz Santan
- ⅔ cawan Ais dihancurkan dibahagikan
Glass Rim
- 2 sudu makan Toasted Shredded Coconut
- 1 Baji Limau
Optional - for a stronger coconut flavor
- ½ sudu teh Ekstrak Kelapa
arahan
- Place the toasted shredded coconut into a small shallow plate, wide enough to fit the diameter of your margarita glass. Set aside.
- Gosok tepi gelas margarita dengan hirisan kapur untuk membasahi kira-kira 2-3 mm tepi gelas.
- Dip the glass upside down into shredded coconut, moving in a circular motion to stick the coconut to the wet part of the rim. Place the prepared glass in the freezer for at least 20 minutes, or fill it with ice to keep it cold.
- In a cocktail shaker, add 1/3 cup crushed ice, tequila, triple sec, cream of coconut, coconut milk, freshly squeezed lime juice.
- Close the shaker and shake vigorously for 60 seconds - that's long but worth it!
- Keluarkan gelas dari peti sejuk beku. Isikan dengan 1/3 cawan ais hancur dan tapis koktel ke atas gelas ke dalam gelas yang telah disediakan.
- Enjoy immediately and garnish the glass with additional lime wedges on the rim or toasted coconut flakes.
Pemakanan
Berkhidmat: 1berkhidmat | Kalori: 579.5kcal | Karbohidrat: 41.5g | Protein: 2.5g | Lemak: 27.8g | Lemak tepu: 24.6g | Lemak tak jenuh ganda: 0.4g | Lemak tak jenuh tunggal: 1.2g | Natrium: 29.9mg | Potasium: 304.2mg | Serat: 0.2g | gula: 26g | Vitamin A: 19.1IU | Vitamin C: 12.2mg | Kalsium: 23.2mg | Iron: 2.3mg | magnesium: 49.3mg | Fosforus: 106.2mg | zink: 0.9mg