Red Velvet Muffins - The Conscious Plant Kitchen

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Røde fløyelsmuffins

www.theconsciousplantkitchen.com

Disse Røde fløyelsmuffins are a simple muffin recipe made without eggs or dairy with a soft, tender texture and the classic red color, easy to make in one bowl.

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Tilberedning15

Steking 30

Total tid45

porsjoner: muffins

Kalorier: 252.6kcal

Forfatter: Carine Claudepierre

Ingredienser

2 kopper All-purpose mel (merknad 1)
4 ts Usøtet kakaopulver
2 ½ ts Baking Powder
⅔ cup Uraffinert rørsukker (merknad 2)
½ teskje Salt
1 kopper Mandel-melk (merknad 3)
½ cup Olivenolje med mild smak (merknad 4)
2 ts Apple Cider eddik (merknad 5)
2 ts Vaniljeekstrakt
2 ts Liquid Red Food Coloring (merknad 6)
½ cup Hvite sjokoladebiter (merknad 7)

US Customary - Metric

Instruksjoner

Preheat the oven to 350 °F (180 °C). Line two 12-hole muffin trays with muffin paper liners. Slightly spray with oil. Set aside.
In another large mixing bowl, whisk combine flour, cocoa powder, baking powder, sugar, and salt.
Make a well in the center of the dry ingredients and add all the remaining ingredients: almond milk, olive oil, apple cider vinegar, vanilla, and liquid red food coloring.
Combine using a rubber spatula to bring all the ingredients together, forming a smooth batter.
Fold in the dairy-free white chocolate chips, and stir until just combined.
Divide the batter evenly into the 12 muffin paper liners.
Bake the muffins on the center rack of your oven for 25-35 minutes at 350 °F (180 °C) until they are golden brown and a pick inserted in the center comes out clean.
Let them cool down on a rack for 30 minutes completely before eating.

Utstyr

12-hulls muffinsform

Merknader

Merknader 1For en glutenfri versjon, bruk min glutenfri konverteringsguide.

Merknader 2: You can use any crystal sweetener, including sugar-free erythritol or coconut sugar.

Merk 3: Any plant-based milk works, like oat milk or soy milk for a boost of protein, all work in this recipe.

Merknader 4: You can try any low-flavor oil like canola oil.

Merk 5: You can also use lemon juice or white vinegar.

Merk 6: You can use liquid food coloring or paste, both work in the same amount. You can use 1 tablespoon of beetroot powder or pitaya powder as a natural option but the red color is not as vibrant.

Merk 7: Jeg selv melkefrie hvite sjokoladebiter, but you can also skip this ingredient and make plain red velvet muffins. If you do, I recommend increasing the sugar to 1 cup.

Oppbevaring: Store them in an airtight container in the fridge for up to 4 days or freeze them for up to 3 months in Ziploc bags or a box. Thaw at room temperature the day before.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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