Yogurt Buns - The Conscious Plant Kitchen

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Yoghurtboller på en treplate med bakepapir.

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Yoghurtboller

www.theconsciousplantkitchen.com

Disse Yoghurtboller are ridiculously simple, yeast-free bread rolls made with just 3 ingredients and ready in under 40 minutes.

Du finner hele oppskriften, inkludert tips, trinnvise bilder, video, oppbevaringsinstruksjoner, detaljerte allergibytter, vanlige spørsmål og informasjon om hvordan du lagrer på: https://www.theconsciousplantkitchen.com/yogurt-buns/ eller skann QR-koden her ➡️

Tilberedning10

Steking 30

Total tid40

porsjoner: Buns

Kalorier: 487.8kcal

Forfatter: Carine Claudepierre

Ingredienser

2 ¾ kopper Selvhevende mel 1 notater
1 cup Vanilje plantebasert yoghurt 2 notater
5 ss Smeltet melkefritt smør (usaltet) avkjølt

US Customary - Metric

Instruksjoner

In a large mixing bowl, add self-rising flour, vanilla yogurt and melted, cooled plant-based butter.
Stir with a rubber spatula, or bring the dough together in a stand mixer using the dough hook attachment.
When the dough starts to look crumbly, lightly oil your hands and knead the dough until it forms a ball. If it's too sticky, add more all-purpose flour (not self-rising). If it's too dry, add a bit more yogurt.
Set the dough aside for 10 minutes.
Preheat the oven to 350 °F (180 °C). Line a 9-inch x 5-inch loaf pan with parchment paper. Oil the paper and set the pan aside.
Divide the dough into 4 equal portions.
Roll each portion into a small rectangle - the smaller width should match the pan - 5 inches.
Roll the rectangle of dough into a bun, starting from the smaller side to the other one - look at the pictures above for help.
Repeat these steps for the last 3 pieces of dough.
Place each bun into the pan, cover it with a towel, and set it aside for 10 minutes.
Remove the towel, and bake the buns on the center rack of your oven for 35-40 minutes at 350 °F (180 °C) until they are golden brown on the top.
Remove from the oven and brush generously with maple syrup.
Let the buns cool down for 5-10 minutes in the pan and for at least 45 minutes to 1 hour on a cooling rack.

Merknader

Merknader 1: Make your own by mixing one cup of flour with 2 teaspoons of baking powder. For a gluten-free option, use my glutenfri omformer, men ikke glem bakepulveret.

Merknader 2: Any plant-based yogurt works. Vanilla yogurt adds a touch of flavor, but you can also use plain yogurt.

Ovnsmodus: Jeg bruker varmluftsmodus. Hvis du må bruke vanlig modus, anbefaler jeg å øke temperaturen med 15 °C. Steketiden bør være den samme, men det kan ta noen minutter lenger.

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