Date Walnut Bread - The Conscious Plant Kitchen

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Tinapay na Date Walnut

www.theconsciousplantkitchen.com

ito Tinapay na Date Walnut is a simple but delicious, super-moist sweet bread made with no eggs, no added sugar, no dairy, but so full of taste.

Makikita mo ang buong recipe, kabilang ang mga tip, sunud-sunod na mga larawan, video, mga tagubilin sa pag-iimbak, detalyadong mga pagpapalit ng allergy, FAQ, at pag-iimbak sa: https://www.theconsciousplantkitchen.com/date-walnut-bread/ o i-scan ang QR code dito ➡️

Prep Time10

Oras ng pagluluto35

Kabuuang Oras45

Servings: hiwa

Mga Calorie: 197.1kcal

May-akda: Carine Claudepierre

Ingredients

1 tasa Medjool Dates may butas (tala 1)
1 tasa Almond Milk maligamgam (tala 2)
⅓ tasa Banayad na Lasa ng Langis ng Oliba (tala 3)
1 ½ tasa Flour ng Lahat-Lyong (tala 4)
½ kutsarita Baking soda
¾ kutsarita Paghurno Powder
1 kutsarita Chinamon
½ kutsarita Asin opsyonal
1 kutsarita Vanilla Extract

Nakabubusog

½ tasa Tinadtad na mga Walnut (tala 5)
½ tasa Medjool Dates pitted, finely chopped

Kustomer ng Estados Unidos - metric

tagubilin

Preheat the oven to 350°F (180°C). Line a 9-inch loaf pan with hanging parts of parchment paper. Slightly oil the paper with oil spray. Set aside.
Place the 1 cup of medjool dates in a large glass bowl. Set aside.
Place the almond milk in a microwave-safe bowl, cover the bowl with a lid so the milk doesn't evaporate. Microwave for 1 minute on high. You can also warm the milk in a saucepan, over medium heat, using a lid on top of the saucepan.
Pour the warm almond milk on top of the dates and cover the bowl with a lid. Set it aside for 10 minutes.
Meanwhile, in a large mixing bowl, add flour, baking soda, baking powder, cinnamon, and salt if used.
Whisk the dry ingredients until evenly combined. Set aside.
On a chopping board, chop the walnuts finely, and add them to the bowl with the flour.
Chop the 1/2 cup of medjool dates into smaller bits. Their size doesn't really matter, but the smaller, the better they distribute among the bread crumbs. Add the chopped dates to the bowl with the dry ingredients.
Pour the dates and lukewarm milk into a high-speed blender, blend on medium-high speed until it forms a smooth, creamy date paste.
Pour the date paste into the bowl with the dry ingredients, making sure you scrape down the sides of the jug with a rubber spatula to get all of it.
Add oil and vanilla extract. Use a rubber spatula to stir all the ingredients together and form a thick, consistent bread batter.
Ibuhos ang batter sa inihandang kawali.
Bake in the center rack of the oven for 35-45 minutes until dry on top, and a toothpick inserted in the middle of the bread comes out clean. The bread won't rise much, that's normal. It's a moist date bread, a bit more compact than classic bread.
Let it cool down for 10 minutes in the pan, then lift the hanging parts of parchment paper to release the bread onto a cooling rack.
Let the bread cool for another 3 hours before slicing. If you slice it lukewarm, the bread is fragile and crumbly, so it's better to wait!

Mga Tala

Tandaan 1: If using other date varieties, measure in weight. The bread will be drier if you don't use medjool dates.

Tandaan 2O kahit anong gatas na gusto mo.

Tandaan 3: Or any low-flavor oil you like. Oil-free swaps won't work, the bread would get gummy, and packed.

Tandaan 4: You can't use oat flour, almond flour, or coconut flour. You can use white spelt or white wholewheat flour. Or use my gabay sa pagpapalit na walang gluten para gawin itong gluten-free.

Tandaan 5: Or other nuts like almonds, pecans, or pistachios. Or seeds like hemp seeds and pumpkin seeds.

Imbakan: Store the bread in the fridge in an airtight box for up to 4 days. Slice before serving to keep it fresh. You can freeze the bread slices and thaw them in the fridge the day before serving.

Mode ng Oven: Gumagamit ako ng fan-forced (convection) mode. Kung kailangan mong gumamit ng conventional mode, inirerekomenda kong taasan ang temperatura ng 25°F (15°C). Dapat pareho ang oras ng pagbe-bake, ngunit maaaring abutin pa ito ng ilang minuto.

Pagkain