• In a small mixing bowl, whisk milk with lemon juice, oil, vanilla extract, and maple syrup. Set aside 5 minuto while measuring the remaining ingredients.
• In the previous bowl, add all the dry ingredients: flour, baking powder, and salt. Whisk to combine and form a smooth, slightly thick pancake batter.
• Stir in the strawberry pieces.
• Hayaang magpahinga ang batter nang 5 minuto while heating the skillet.

Cooking the vegan pancakes

• Painitin ang isang malaking pancake griddle o kawali sa katamtamang apoy. Magdagdag ng 1 kutsarita ng mantika at paikutin ang kawali upang mabalutan.
• Scoop out 2-3 tablespoons of pancake batter per pancake - don't cook more than 2 pancakes at a time to prevent them from spreading and sticking to each other. Cook on one side until bubbles form on the surface and the edges dry out and look set - it should take 2 or 3 minutes.
• Baliktarin ang pancake at lutuin ang kabilang panig ng 2 o 3 minuto pa hanggang sa maging golden brown. Ilipat sa isang cooling rack o plato at ulitin ang mga hakbang na ito hanggang sa maubos ang batter.

Mga Ideya sa Paghahatid

• Serve with extra strawberries and a drizzle of maple syrup.