These Black Bean Brownies are simple gluten-free vegan fudgy brownies loaded with protein from plant-based ingredients.
These overnights oats with protein powder are a healthy plant-based breakfast recipe easy to make ahead and meal prep 4 days of protein breakfast.
These red lentil tortillas are easy high-protein flatbreads made with 5 wholesome ingredients. They are healthy alternatives to flour tortillas.
This Vegan Orange Tofu recipe is a vegan adaptation of the classic Chinese Orange Chicken made with crispy baked tofu pieces coated in a sweet, sticky, spiced orange sauce.
This 90-second Single-serve Chocolate Protein Powder Mug Cake recipe is the best post-workout breakfast or snack with 16g of protein per serving and only 160 calories.
These 2-Ingredient Quinoa Tortillas are the easiest gluten-free tortillas with the perfect soft flexible texture, and they are loaded in protein.
This is an easy lentil taco meat recipe to use as a meat replacement on your taco night! And it takes just 15 minutes to make a batch of this vegan lentil taco meat
These super easy Vegan Protein Pancakes are ready in 15 minutes for a quick post-workout protein breakfast.
This Protein Cookie Recipe is an easy homemade high-protein recipe to eat as a post-workout snack or breakfast.
This vegan butter chicken recipe is made with chewy marinated tofu pieces cooked in a spiced tomato sauce. The best vegan Indian curry recipe for cold days.