2-Ingredient Fudge

Easy Vegan Recipe Click to Printable Recipe

INGREDIENTS

2-Ingredient Fudge ▢ Dark Chocolate Chips ▢ Condensed Coconut Milk 2-Ingredient Fudge ▢ Dark Chocolate Chips ▢ Condensed Coconut Milk Click to Printable Recipe

1

Combine the Chocolate Chips and Coconut Condensed Milk in a saucepan. Combine the Chocolate Chips and Coconut Condensed Milk in a saucepan. Click to Printable Recipe

2

Heat the 2-ingredient fudge ingredients over low-medium heat until shiny. Heat the 2-ingredient fudge ingredients over low-medium heat until shiny. Click to Printable Recipe

3

Pour the 2-Ingredient Fudge batter into a square pan lined with parchment paper. Pour the 2-Ingredient Fudge batter into a square pan lined with parchment paper. Click to Printable Recipe

4

Leave the fudge for 3 hours at room temperature or for 30 minutes in the fridge. Leave the fudge for 3 hours at room temperature or for 30 minutes in the fridge. Click to Printable Recipe

5

Slice the 2-Ingredient Fudge when it has hardened. You should be able to make 25 squares. Slice the 2-Ingredient Fudge when it has hardened. You should be able to make 25 squares. Click to Printable Recipe

6

Decorate the plant-based chocolate fudge with Christmas sparkles. Decorate the plant-based chocolate fudge with Christmas sparkles. Click to Printable Recipe

2-Ingredient Fudge

Prep Time: 10 minutes Cook Time: 2 minutes Makes: 25 Servings Calories: 186 kcal per Serving Prep Time: 10 minutes Cook Time: 2 minutes Makes: 25 Servings Calories: 186 kcal per Serving Click to Printable Recipe

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