Easy Vegan Recipe

2-Ingredient Cookies


2-Ingredient Cookies ▢ 1 cup Almond Flour ▢ 5 tablespoons Maple Syrup

Combine the almond flour and maple syrup in a mixing bowl with a silicone spatula.


Roll six cookie dough balls with your hands and place them on a baking sheet lined with parchment paper.


Flatten the 2-Ingredients Cookies by pressing them with your hands. Adjust the baking time to the thickness.


Bake the 2-Ingredient Cookies for 10 minutes in an oven preheated to 350°F(180°C).


2-Ingredient Cookies 

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Servings Calories: 150 kcal per Serving

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