2-Ingredient Cookies

Easy Vegan Recipe Click to Printable Recipe

INGREDIENTS

2-Ingredient Cookies ▢ 1 cup Almond Flour ▢ 5 tablespoons Maple Syrup 2-Ingredient Cookies ▢ 1 cup Almond Flour ▢ 5 tablespoons Maple Syrup Click to Printable Recipe

1

Combine the almond flour and maple syrup in a mixing bowl with a silicone spatula. Combine the almond flour and maple syrup in a mixing bowl with a silicone spatula. Click to Printable Recipe

2

Roll six cookie dough balls with your hands and place them on a baking sheet lined with parchment paper. Roll six cookie dough balls with your hands and place them on a baking sheet lined with parchment paper. Click to Printable Recipe

3

Flatten the 2-Ingredients Cookies by pressing them with your hands. Adjust the baking time to the thickness. Flatten the 2-Ingredients Cookies by pressing them with your hands. Adjust the baking time to the thickness. Click to Printable Recipe

4

Bake the 2-Ingredient Cookies for 10 minutes in an oven preheated to 350°F(180°C). Bake the 2-Ingredient Cookies for 10 minutes in an oven preheated to 350°F(180°C). Click to Printable Recipe

2-Ingredient Cookies

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Servings Calories: 150 kcal per Serving Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Servings Calories: 150 kcal per Serving Click to Printable Recipe

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2-Ingredient Cookies

2-Ingredient Cookies

INGREDIENTS

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2-Ingredient Cookies

2-Ingredient Cookies

Printable Recipe

Printable Recipe

2-Ingredient Cookies (Vegan, Gluten-Free)

2-Ingredient Cookies (Vegan, Gluten-Free)

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