Easy Vegan Recipe
2-Ingredient Cookies ▢ 1 cup Almond Flour ▢ 5 tablespoons Maple Syrup
Combine the almond flour and maple syrup in a mixing bowl with a silicone spatula.
Roll six cookie dough balls with your hands and place them on a baking sheet lined with parchment paper.
Flatten the 2-Ingredients Cookies by pressing them with your hands. Adjust the baking time to the thickness.
Bake the 2-Ingredient Cookies for 10 minutes in an oven preheated to 350°F(180°C).
Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 Servings Calories: 150 kcal per Serving