2-Ingredient Fudge ▢ Dark Chocolate Chips ▢ Condensed Coconut Milk
Combine the Chocolate Chips and Coconut Condensed Milk in a small saucepan.
Heat the 2-ingredient vegan fudge ingredients over low-medium heat until the chocolate has melted and turned shiny.
Pour the 2-Ingredient Vegan Fudge batter into a square pan lined with parchment paper.
Leave the fudge for 3 hours at room temperature or for 30 minutes in the fridge.
Slice the 2-Ingredient Vegan Fudge when it has hardened. You should be able to make 25 squares.
Decorate the plant-based chocolate fudge with Christmas sparkles.
Prep Time: 10 minutes Cook Time: 2 minutes Makes: 25 Servings Calories: 186 kcal per Serving