ALMOND FLOUR COOKIES ▢ Almond Flour ▢ Maple Syrup ▢ Melted Coconut Oil
Combine the three ingredients in a bowl almond flour, maple syrup, melted coconut oil. Add optional salt, vanilla, and almond extract at this point.
Combine the 3-Ingredient Almond Flour Cookie batter with a spatula until it's consistent.
Knead the 3-Ingredient Almond Flour Cookie batter with your hands when the spatula isn't strong enough.
Once the dough is smooth, make a large, uniform vegan shortbread dough ball.
Scoop the shortbread dough with a measuring tablespoon or ice cream scoop and roll it into a ball.
Place each almond flour dough ball onto a cookie sheet lined with lightly oiled parchment paper.
Use a fork to flatten each almond flour cookie. The thinner, the crispier they will be.
Decorate your 3-Ingredient Almond Flour Cookies with sprinkles or 100s and 1000s.
Bake the shortbread cookies for 10-12 minutes in an oven preheated to 325°F (160°C).
Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to completely cool down.
Prep Time: 10 minutes Cooking Time: 10 minutes Servings: 12 Cookies Calories: 148 kcal per Cookie