ALMOND FLOUR COOKIES

3-INGREDIENT

ALMOND FLOUR COOKIES ▢ 1 ½ cup Almond Flour ▢ 3 tbsp Maple Syrup ▢ 3 tbsp Melted Coconut Oil

INGREDIENTS

Combining the Ingredients

Combine the three ingredients in a bowl almond flour, maple syrup, melted coconut oil. Add optional salt, vanilla, and almond extract at this point.

1

Combine With Spatula

Combine the 3-Ingredient Almond Flour Cookie batter with a spatula until it's consistent.

2

Knead With Hands

Knead the 3-Ingredient Almond Flour Cookie batter with your hands when the spatula isn't strong enough.

3

Make a Large Dough Ball

Once the dough is smooth, make a large, uniform vegan shortbread dough ball.

4

Scoop The Dough

Scoop the shortbread dough with a measuring tablespoon or ice cream scoop and roll it into a ball.

5

Lay Cookie Balls on Sheet

Place each almond flour dough ball onto a cookie sheet lined with lightly oiled parchment paper.

6

Flatten Shortbread Cookie

Use a fork to flatten each almond flour cookie. The thinner, the crispier they will be.

7

Decorate the Cookies

Decorate your 3-Ingredient Almond Flour Cookies with sprinkles or 100s and 1000s.

8

Bake the Cookies

Bake the shortbread cookies for 10-12 minutes in an oven preheated to 325°F (160°C).

9

Cooling Down

Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to completely cool down.

10

Prep Time: 10 minutes Cooking Time: 10 minutes Servings: 12 Cookies Calories: 148 kcal per Cookie

3-INGREDIENT ALMOND FLOUR COOKIES

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