▢ Bananas ▢ Maple Syrup ▢ Spelt Flour
In a medium-size mixing bowl, mash the banana into a puree. It is ok if there are few lumps
Stir in maple syrup. Combine.
Stir in flour until it forms a wet, sticky cookie dough, similar to banana bread dough.
Scoop out dollops of cookie dough on the prepared tray.
Leave 1 thumb space between each cookie. The cookie won't expand in the oven. Preheat oven to 350°F (180°C).
Slightly spread the dough with the back of a spoon into a round cookie shape if desired.
Bake 12 minutes or until slightly golden on the top.
Store in the fridge in an airtight box for up to 3 days.
Prep Time: 10 minutes Cooking Time: 12 minutes Makes: 10 Cookies Calories: 128 kcal per Cookie