3-INGREDIENT BANANA COOKIES THE EASIEST VEGAN COOKIE
By Carine
www.theconsciousplantkitchen.com
4.79 - 99 votes
VEGAN
INGREDIENTS
2 medium bananas
1/3 cup maple syrup
1 cup Spelt flour
Mash the Bananas
In a medium-size mixing bowl, mash the banana into a puree. It is ok if there are few lumps
1
Add Maple Syrup
Stir in maple syrup. Combine.
2
Add Spelt Flour
Stir in flour until it forms a wet, sticky cookie dough, similar to banana bread dough.
3
Scoop Batter
Scoop out dollops of cookie dough on the prepared tray.
4
Prepare for baking
Leave 1 thumb space between each cookie. The cookie won't expand in the oven. Preheat oven to 350°F (180°C).
5
Form Cookies
Slightly spread the dough with the back of a spoon into a round cookie shape if desired.
6
Bake
Bake 12 minutes or until slightly golden on the top.
7
Storage
Store in the fridge in an airtight box for up to 3 days.
8
Enjoy!
Prep Time: 10 minutes Cooking Time: 12 minutes Makes: 10 Cookies Calories: 128 kcal per Cookie
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