3-INGREDIENT BANANA COOKIES

EASY

INGREDIENTS

VEGAN BANANA COOKIES ▢ 2 Fresh Medium Bananas ▢ ⅓ cup Maple Syrup ▢ 1 cup Spelt Flour OPTIONAL ▢ ⅓ cup Vegan Dark Chocolate Chips

Mash the Bananas

In a medium-size mixing bowl, mash the banana into a puree. It is ok if there are few lumps.

1

Add Maple Syrup

Stir the maple syrup into the 3-Ingredient Banana Cookies batter. Combine with a spoon.

2

Add Spelt Flour

Stir in flour until it forms a wet, sticky cookie dough, similar to banana bread dough.

3

Scoop the Vegan Batter

Scoop out dollops of Vegan 3-Ingredient Banana Cookies dough on the prepared tray.

4

Form Banana Cookies

Slightly spread the dough with the back of a spoon into a round banana cookie shape.

5

Prepare for baking

Leave a 1-thumb space between each cookie. The cookies won't expand in the oven. Preheat oven to 350°F (180°C).

6

Bake the Cookies

Bake the Vegan 3-Ingredient Banana Cookies 12 minutes or until slightly golden on the top.

7

Storing Vegan Cookies

Store the 3-Ingredient Banana Cookies in the fridge in an airtight box for up to 3 days.

8

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 10 Cookies Calories: 128 kcal per Cookie

3-INGREDIENT BANANA COOKIES

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