3-INGREDIENT BANANA OAT PANCAKES

VEGAN

INGREDIENTS

▢ 1 cup Old-Fashioned Rolled Oats ▢ ⅔ cup Unsweetened Almond Milk ▢ 1 large Ripe Banana

Combine Dry Ingredients

In a high-speed blender, add rolled oats, almond milk, and ripe banana, and blend until smooth.

1

Transfer and Set Aside

Transfer to a mixing bowl and set aside 10 minutes to give time to the fiber to absorb the liquid.

2

Cook on one Side

Cook for 2-3 minutes in a preheated pancake griddle on one side until it is set and starts to dry out.

3

Flip the Pancakes

Flip on the other side and cook for an extra 1-2 minutes until cooked through.

4

Cool the Pancakes

Cool on a cooling rack while cooking the remaining batter.

5

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 10 Pancakes Calories: 55 kcal per Pancake

3-INGREDIENT BANANA OAT PANCAKES

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