3-INGREDIENT BANANA OAT PANCAKES
VEGAN
INGREDIENTS
▢ 1 cup Old-Fashioned Rolled Oats ▢ ⅔ cup Unsweetened Almond Milk ▢ 1 large Ripe Banana
Combine Dry Ingredients
In a high-speed blender, add rolled oats, almond milk, and ripe banana, and blend until smooth.
1
Transfer and Set Aside
Transfer to a mixing bowl and set aside 10 minutes to give time to the fiber to absorb the liquid.
2
Cook on one Side
Cook for 2-3 minutes in a preheated pancake griddle on one side until it is set and starts to dry out.
3
Flip the Pancakes
Flip on the other side and cook for an extra 1-2 minutes until cooked through.
4
Cool the Pancakes
Cool on a cooling rack while cooking the remaining batter.
5
Prep Time: 10 minutes Cook Time: 10 minutes Makes: 10 Pancakes Calories: 55 kcal per Pancake
3-INGREDIENT BANANA OAT PANCAKES
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