▢ Old-Fashioned Rolled Oats ▢ Unsweetened Almond Milk ▢ Ripe Banana
In a high-speed blender, add rolled oats, almond milk, and ripe banana, and blend until smooth.
Transfer to a mixing bowl and set aside 10 minutes to give time to the fiber to absorb the liquid.
Cook for 2-3 minutes in a preheated pancake griddle on one side until it is set and starts to dry out.
Flip on the other side and cook for an extra 1-2 minutes until cooked through.
Cool on a cooling rack while cooking the remaining batter.
Prep Time: 10 minutes Cook Time: 10 minutes Makes: 10 Pancakes Calories: 55 kcal per Pancake