▢ ½ cup Peanut butter ▢ ½ cup Coconut Flour ▢ ¼ cup Sugar-free Maple Syrup OPTIONAL COATING ▢ ½ cup Vegan Dark Chocolate Chips
In a medium mixing bowl, add your fresh, runny peanut butter along with sugar-free maple-flavored syrup.
Form a Shiny Paste
Combine peanut butter and maple syrup with a spatula until it forms a shiny paste.
Add Coconut Flour
When the peanut butter mixture is smooth and shiny, pour the coconut flour and combine again.
Mixing Cookie Dough
Mix the dough with the spatula at first, then with your hands, until it forms a cookie dough ball.
Forming a Dough Ball
If it is too dry, add 1-2 teaspoons of extra liquid sweetener until the ingredients come together.
Roll Cookie Balls
Roll 8 balls of the same size between your hands and place each ball onto a plate covered with parchment paper.
Flatten each cookie ball with a fork. Press in one direction then the other to form the criss-cross pattern.
Set the Cookies
Place the plate with the flattened 3-ingredient cookies in the fridge for 5 minutes to set them.
Dip In Chocolate
Melt dark vegan chocolate in the microwave. Dip half of the cookies in the chocolate.
Prep Time: 5 minutes Fridge Time: 5 minutes Makes: 8 Cookies Calories: 178 kcal per Cookie
PEANUT BUTTER COOKIES
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