3-ingredient Peanut Butter Fudge

3-ingredient Peanut Butter Fudge

Vegan

INGREDIENTS

Peanut Butter Fudge ▢ Natural Peanut Butter ▢ Coconut Oil ▢ Maple Syrup Optional ▢ Sea Salt ▢ Vanilla Extract ▢ Christmas Sprinkles ▢ Vanilla Liquid Stevia

Combine All Ingredients

1

In a large mixing bowl, combine the peanut butter, maple syrup, and melted refined coconut oil.

Mix Peanut Butter Fudge

2

Add the optional vanilla, sea salt, and stevia drops now. Stir the peanut butter fudge mixture with a silicone spatula.

Turn Into Smooth Texture

3

Keep incorporating the maple syrup and coconut oil until the mixture is smooth, shiny and no maple syrup shows.

Pour Into Lined Pan

4

Line a 9-inch x 5-inch loaf pan with parchment paper. Pour the peanut butter fudge mixture into the prepared pan.

Flatten Surface with Spatula

5

Flatten the top of your 3-Ingredient Peanut Butter Fudge with the silicone spatula to ensure it sets uniformly.

Add Chritmas Sprinkles

6

For a very Christmas fudge, add Christmas sprinkles or 100s and 1000s on top of your fudge.

Freeze Fudge 30 Minutes

7

Leave the peanut butter fudge in the freezer for 30 minutes until it's set enough to be cut into small cubes.

Slice And Enjoy

8

Slice your peanut butter fudge into 12 small square and enjoy them immediately or store them for up to 3 months in the freezer.

Prep Time: 10 minutes Freeze Time: 12 minutes Makes: 12 Squares Calories: 180 kcal per Serving

3-ingredient Peanut Butter Fudge

3-ingredient Peanut Butter Fudge

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