3-ingredient Peanut Butter Fudge

3-ingredient Peanut Butter Fudge



Peanut Butter Fudge ▢ Natural Peanut Butter ▢ Coconut Oil ▢ Maple Syrup Optional ▢ Sea Salt ▢ Vanilla Extract ▢ Christmas Sprinkles ▢ Vanilla Liquid Stevia

Combine All Ingredients


In a large mixing bowl, combine the peanut butter, maple syrup, and melted refined coconut oil.

Mix Peanut Butter Fudge


Add the optional vanilla, sea salt, and stevia drops now. Stir the peanut butter fudge mixture with a silicone spatula.

Turn Into Smooth Texture


Keep incorporating the maple syrup and coconut oil until the mixture is smooth, shiny and no maple syrup shows.

Pour Into Lined Pan


Line a 9-inch x 5-inch loaf pan with parchment paper. Pour the peanut butter fudge mixture into the prepared pan.

Flatten Surface with Spatula


Flatten the top of your 3-Ingredient Peanut Butter Fudge with the silicone spatula to ensure it sets uniformly.

Add Chritmas Sprinkles


For a very Christmas fudge, add Christmas sprinkles or 100s and 1000s on top of your fudge.

Freeze Fudge 30 Minutes


Leave the peanut butter fudge in the freezer for 30 minutes until it's set enough to be cut into small cubes.

Slice And Enjoy


Slice your peanut butter fudge into 12 small square and enjoy them immediately or store them for up to 3 months in the freezer.

Prep Time: 10 minutes Freeze Time: 12 minutes Makes: 12 Squares Calories: 180 kcal per Serving

3-ingredient Peanut Butter Fudge

3-ingredient Peanut Butter Fudge