▢ Peanut Butter ▢ Maple Syrup ▢ Almond Flour ▢ Coconut Flour OPTIONAL ▢ Vegan Dark Chocolate Chips ▢ Salt
In a medium mixing bowl, stir in the wet vegan cookie ingredients: fresh peanut butter and maple syrup.
Stir in almond flour and coconut flour. Use a spoon at first, then knead the dough with your hands.
Form a large, smooth peanut butter cookie dough ball. Line a baking sheet with parchment paper.
Divide the ball into 12 small cookie balls and place each ball onto the prepared cookie sheet.
Use a fork to gently press each cookie ball twice to form a crisscross on top of each cookie.
Bake the 4-Ingredient Peanut Butter Cookies in an oven preheated to 350°F (180°C) for 12-15 minutes.
Cool the vegan peanut butter cookies on a cooling rack for 1 hour before eating to get the best possible taste.
Prep Time: 10 minutes Freeze Time: 15 minutes Makes: 12 Cookies Calories: 118 kcal per Serving