4-INGREDIENT PEANUT BUTTER COOKIES
VEGAN
INGREDIENTS
▢ ½ cup Peanut Butter ▢ ¼ cup Maple Syrup ▢ ½ cup Almond Flour ▢ ¼ cup Coconut Flour OPTIONAL ▢ ⅓ cup Vegan Dark Chocolate Chips ▢ ¼ teaspoon Salt
Combine Wet Ingredients
In a medium mixing bowl, stir in the wet vegan cookie ingredients: fresh peanut butter and maple syrup.
1
Add Flour Blend
Stir in almond flour and coconut flour. Use a spoon at first, then knead the dough with your hands.
2
Form A Dough Ball
Form a large, smooth peanut butter cookie dough ball. Line a baking sheet with parchment paper.
3
Make 12 Cookie Balls
Divide the ball into 12 small cookie balls and place each ball onto the prepared cookie sheet.
4
Flatten The Cookies
Use a fork to gently press each cookie ball twice to form a crisscross on top of each cookie.
5
Bake The Vegan Cookies
Bake the 4-Ingredient Peanut Butter Cookies in an oven preheated to 350°F (180°C) for 12-15 minutes.
6
Cooling Down
Cool the vegan peanut butter cookies on a cooling rack for 1 hour before eating to get the best possible taste.
7
Prep Time: 10 minutes Freeze Time: 15 minutes Makes: 12 Cookies Calories: 118 kcal per Serving
4-INGREDIENT PEANUT BUTTER COOKIES
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