4-INGREDIENT PEANUT BUTTER COOKIES
By Carine
www.theconsciousplantkitchen.com
VEGAN
GLUTEN-FREE
INGREDIENTS
1/2 cup Peanut butter
1/4 cup Maple syrup
1/2 cup Almond flour
1/4 cup Coconut flour
Mix Peanut Butter and Maple
In a medium mixing bowl, stir in fresh peanut butter with maple syrup until creamy and consistent.
1
Add Flours
Stir in almond flour and coconut flour. Use a spoon at first.
2
Knead Dough
Then knead the dough with your hands until it is fully combined.
3
Make a ball
Form a smooth cookie dough ball.
4
Make cookie balls
Divide the ball into 12 small cookie balls and place each ball onto the prepared cookie sheet, leaving a 1-thumb space between each ball. The cookies don't expand while baking.
5
Bake
Bake for 12-15 minutes or until the cookies' top and sides are golden-brown in an oven preheated to 350°F (180°C).
6
Enjoy
Bake for 12-15 minutes or until the cookies' top and sides are golden-brown in an oven preheated to 350°F (180°C).
7