▢ 1 ¾ cup Bananas ▢ ⅓ cup Liquid Sweetener ▢ ⅓ cup Coconut Oil ▢ 1 ¾ cup Flour ▢ 1 tbsp Baking Powder Optional ▢ 1 tsp Vanilla Extract ▢ ½ cup Vegan Chocolate Chips ▢ ½ tsp Cinnamon
Peel, mash the bananas using a fork on a flat surface. Measure the exact amount required by the recipe 1 cup + 3/4 cup of mashed bananas.
In a large mixing bowl, combine mashed bananas, maple syrup, melted coconut oil, and baking powder until well combined.
Stir in all-purpose flour and any optional ingredients like vanilla, cinnamon, or nuts. Stir gently, until combined.
Transfer Vegan Banana Bread batter into a 9x5-inch loaf pan lined with parchment paper. Oil the paper with coconut oil before adding the batter.
Bake the Vegan Banana Bread for 50-55 minutes in an oven preheated to 350°F (180°C).
Cool the Vegan Banana Bread for 5 minutes in the pan, then lift the parchment paper to release the bread onto a cooling rack.
Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 214 kcal per Slice