Easy Vegan Recipe
Air-Fried Broccoli ▢ 2 heads Broccoli ▢ 2 tbsp Olive oil ▢ ½ tsp Salt ▢ ½ tsp Garlic Powder ▢ ½ tsp Paprika ▢ ¼ tsp Ground Cumin ▢ ½ tsp Onion Powder
Cut your broccoli by holding it stem-up, florets down, and chop each floret off the stem with a large kitchen knife before cutting them into smaller pieces.
Combine the olive oil and spices (garlic powder, paprika, cumin, onion powder) in a mixing bowl and whisk the sauce with a spoon until well combined.
Pour the Air-fried Broccoli sauce onto the florets placed in a large pan and stir them to evenly coat them with oil.
Air Fry the Broccoli by placing them in the Air Fryer basket and heating them at 400°F (200°C) for 10 minutes and shaking the basket after 5 minutes to cook evenly.
Prep Time: 5 minutes Cook Time: 10 minutes Makes: 4 Servings Calories: 168 kcal per Serving