Easy Vegan Recipe

Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

INGREDIENTS

Air Fryer Buffalo Cauliflower ▢ All-purpose Flour ▢ Baking Soda ▢ Salt ▢ Full-fat Milk of Choice ▢ Lemon Juice

Combine the flour, garlic powder, salt, pepper in a mixing bowl before pouring the olive oil, maple syrup, almond milk, and buffalo sauce into a mixing bowl.

1

Cut the cauliflower head into small 2-inch florets. The Air Fryer Buffalo Cauliflower bites need to all have a similar size to cook at the same time.

2

Dip each of the cauliflower florets into the Buffalo mixture and keep them above the mixing bowl to let the excess sauce drip back.

3

Coat all the cauliflower florets to make about 24 air fryer buffalo cauliflower bites. Meanwhile, spray some olive oil on the tray of your air fryer.

4

Place about half of the Air Fryer Buffalo Cauliflower bites in a single layer in the basket of your air fryer and cook them for 8-10 minutes at 400°F (200°C).

5

Cook all the Air Fryer Buffalo Cauliflower and drizzle some fresh herbs on top. Enjoy them with fresh vegetables and a nice vegan dipping sauce!

6

Air Fryer Buffalo Cauliflower

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 Servings Calories: 214 kcal per Serving

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