Easy Vegan Recipe
Air Fryer Buffalo Cauliflower ▢ All-purpose Flour ▢ Baking Soda ▢ Salt ▢ Full-fat Milk of Choice ▢ Lemon Juice
Combine the flour, garlic powder, salt, pepper in a mixing bowl before pouring the olive oil, maple syrup, almond milk, and buffalo sauce into a mixing bowl.
Cut the cauliflower head into small 2-inch florets. The Air Fryer Buffalo Cauliflower bites need to all have a similar size to cook at the same time.
Dip each of the cauliflower florets into the Buffalo mixture and keep them above the mixing bowl to let the excess sauce drip back.
Coat all the cauliflower florets to make about 24 air fryer buffalo cauliflower bites. Meanwhile, spray some olive oil on the tray of your air fryer.
Place about half of the Air Fryer Buffalo Cauliflower bites in a single layer in the basket of your air fryer and cook them for 8-10 minutes at 400°F (200°C).
Cook all the Air Fryer Buffalo Cauliflower and drizzle some fresh herbs on top. Enjoy them with fresh vegetables and a nice vegan dipping sauce!
Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 Servings Calories: 214 kcal per Serving