VEGAN PIZZA ROLLS

IN AIR FRYER

INGREDIENTS

DOUGH ▢ 4 - 4 ½ cups All-purpose Flour ▢ 3 tsp Sugar ▢ 2 ¼ tsp Instant Yeast ▢ 1 ½ cup Lukewarm Water ▢ 3 tbsp Olive Oil ▢ ¼ tsp Garlic Powder ▢ 1 tsp Salt PIZZA ▢ 2 tsp Olive Oil ▢ ⅔ cup Pizza Sauce ▢ 1 cup Shredded Vegan Cheese ▢ 1 cup Sundried Tomatoes

Prepare Yeast

In a small mixing bowl, whisk yeast, sugar, and lukewarm water. Set aside for 5 minutes until foamy.

1

Combine Base Ingredients

In another bowl, add white spelt flour, salt, and garlic powder. Give a good stir or use the hook attachment to blend for a few seconds on speed 2.

2

Add Yeast Mixture to Flour

Make a well in the center of the flour and add the yeast mixture and olive oil.

3

Transfer to Bench

Mix with a wooden spoon to bring the ingredients together into a dough, then transfer onto a floured surface.

4

Knead the Dough

Hand knead the Pizza Base dough for 5 minutes, until smooth, elastic, and not sticky

5

Knead the Dough

Knead the vegan pizza dough in your stand mixer with the dough hook for 4-5 minutes.

6

Cover the Dough

Place the dough in a lightly oiled bowl, cover with a piece of plastic wrap and a clean kitchen towel on top.

7

Warm the Dough

Place the bowl in a warm place or an oven preheated to 45°C (110°F) for about 45 minutes to 1 hour.

8

Deflate the Dough

Remove dough from the bowl, punch down to deflate, and knead again on a floured surface for about 2 minutes.

9

Divide the Dough

Divide dough in half to make pizza rolls. Then roll each dough ball on a floured surface.

10

Roll the Dough

On a floured surface, roll half of the dough into a 10x12-inch rectangle and brush 1 teaspoon olive oil on top of the dough.

11

Poking the Pizza Dough

Poke the Vegan Pizza Rolls dough with your fingers to create an uneven surface.

12

Spread Pizza Sauce

Spread 1/3 cup pizza sauce on the Vegan Pizza Roll base, leaving 1 inch empty from the sauce on the sides.

13

Add Pizza Roll Toppings

Top the Vegan Pizza Base with 1/2 cup shredded vegan cheese and 1/2 sundried tomatoes.

14

Roll the Vegan Pizza

Tightly roll the dough into a cylinder as you would for cinnamon rolls, starting from the long sides of the rectangle.

15

Pinch the Top

Pinch the top of the Vegan Pizza Rolls to seal the seam and prevent ingredient overflow.

16

Slice the Rolls

Place the log onto a chopping board, seam down, and freeze for 15 minutes. Slice it into twelve 1-inch thick rolls.

17

Transfer to Air Fryer Basket

Spray the air fryer basket with cooking oil - avocado or olive oil. Place the Vegan Pizza Rolls in a single layer in the air fryer basket.

20

Air Fry the Pizza Rolls

Air fry the Vegan Pizza Rolls at 390°F (200°C) for 11-12 minutes or until golden brown and crispy.

20

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 24 Rolls Calories: 70 kcal per Serving

VEGAN PIZZA ROLLS

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES