AIR-FRYER ZUCCHINI CHIPS

EASY

INGREDIENTS

▢ 1 large Zucchini ▢ ¼ cup Flour ▢ 1 Flaxseed Egg ▢ ½ cup Panko Crumbs ▢ ½ tsp Onion Powder ▢ ¼ tsp Garlic Powder ▢ ½ tsp Oregano ▢ ½ tsp Salt ▢ 1 Oil Spray

Slice Zucchinis

Trim the end of the zucchinis. Keep their skin on and slice the zucchini in 1/4-inch (0.6 cm) thick rounds. Set aside in a bowl.

1

Preparing Dipping Bowls

Bowl 1: flour. Bowl 2: whisk almond milk and golden flaxseed meal. Bowl 3: panko crumbs, salt, garlic powder, oregano, onion powder, and nutritional yeast.

2

Dip Zucchini into Flour

Work with one zucchini round at a time. First, dip it into the flour and shake it to remove excess.

3

Dip Zucchini into Flax Egg

Dip into the egg-replacement mixture and stay above the bowl for a few seconds to remove any excess.

4

Dip Zucchini into Panko

Dip and press both sides of the zucchini round into panko crumbs and set aside.

5

Place in Air Fryer

Place the covered zucchinis into the air fryer basket and repeat the steps above for the remaining zucchini rounds.

6

Cook Zucchinis in Air Fryer

Spray oil over the zucchini chips and air fry for 5-6 minutes at 400°F (200°C), then open the basket, flip them, and cook for another 6 minutes.

7

Prep Time: 10 minutes Cook Time: 8 minutes Makes: 4 Servings Calories: 83 kcal per Serving

AIR-FRYER ZUCCHINI CHIPS

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