ALMOND FLOUR LEMON COOKIES

INGREDIENTS

▢ 2 cups Almond Flour ▢ ¼ tsp Baking Soda ▢ ¼ tsp Salt ▢ 3 tbsp Coconut Oil ▢ 3 tbsp Maple Syrup ▢ 2 tbsp Lemon Juice ▢ 1 tbsp Lemon Zest ▢ 1 tsp Vanilla Extract LEMON GLAZING ▢ ½ cup Erythritol ▢ 1 tbsp Lemon Juice ▢ 1 tsp Lemon Zest

Combine Ingredients

In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking soda, salt, lemon juice, vanilla extract, and lemon extract.

Step 1

Stir with a spatula to form the cookie dough batter. It should be soft and sticky but easy to roll into a cookie ball, not wet or runny

Stir the Batter

Step 2

To shape the cookies, first, rub your hands with coconut oil, then scoop out 2 tablespoons of cookie dough and roll between your hands to form a ball.

Shape the Cookies

Step 3

Place each cookie dough ball on the prepared baking tray or roll each ball into powdered sugar to boost their sweetness and create a lemon crinkle look.

Place on Tray

Step 4

Press each lemon cookie ball gently to flatten slightly, the sides of the cookie may crack slightly, and that's ok.

Press the Cookies

Step 5

Bake the cookies in an oven preheated to 350°F (180°C) for 14-18 minutes or until the sides of the cookies are slightly golden brown.

Bake the Cookies

Step 6

Cool 10 minutes on the cookie sheet, then slide a spatula under each cookie to transfer onto a cooling rack.

Cool them down

Step 7

Prep Time: 10 minutes Cook Time: 15 minutes Makes: 9 Cookies Calories: 228 kcal per Cookie

ALMOND FLOUR LEMON COOKIES

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