Easy Vegan Recipe

Almond Flour Shortbread Cookies 

Dish Info

Serving

12

Calories

148

Minutes

20

INGREDIENTS

Almond Flour Shortbread Cookies ▢ 1 ½ cup Almond Flour ▢ 3 tbsp Maple Syrup ▢ 3 tbsp Melted Coconut Oil

Combine the vegan shortbread cookie ingredients: almond flour, maple syrup, and coconut oil.

1

Use a silicone spatula to combine the shortbread cookie batter until smooth and consistent.

2

Knead the dough with your hands to make it smooth.

3

Form a large shortbread cookie dough ball.

4

Use an ice cream scoop to scoop out some cookie dough. Roll the dough with your hands.

5

Place each shortbread cookie dough ball on a baking sheet lined with parchment paper.

6

Flatten the shortbread cookies with their signature single fork mark.

7

Optionally add a few sprinkles to decorate the shortbread cookies

8

Bake the shortbread cookies for 10 to 12 minutes at 325°F (160°C).

9

Let the cookies cool down on their tray for 5 minutes and transfer then to a cooling rack.

10

Almond Flour Cookies

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 12 Cookies Calories: 148 kcal per Serving

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