▢ 2 cups Almond Flour ▢ ¼ cup Melted Coconut Oil ▢ ¼ cup Maple Syrup ▢ ¼ tsp Salt ▢ ¼ tsp Baking Powder ▢ 1 tsp Vanilla Extract ▢ 1 tsp Almond Extract ▢ 1 tsp Apple Cider Vinegar FILLING ▢ ¼ -1/3 cup Raspberry Jam
In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, apple cider vinegar, vanilla extract, and almond extract.
Roll the cookie dough in your hand to form a small cookie dough ball and place the ball on the prepared cookie sheet. Press gently with your thumb to form a hole.
Fill each thumbprint cookie up to the 3/4 of the hole - not up to the top or it may overflow in the oven.
Bake the Vegan Almond Flour Thumbprint Cookies for 12-14 minutes in an oven pre-heated at 350°F/180°C.
Cool 5 minutes on the cookie sheet, then slide a spatula under each cookie to transfer onto a cooling rack.
🕑 Prep Time: 15 minutes 🕑 Cook Time: 12 minutes 🍴 Makes: 32 Cookies Calories: 59 kcal per Cookie