▢ ¼ cup Pumpkin Puree ▢ ½ cup Milk of Choice ▢ 2 tsp Coconut Oil ▢ 1 tsp Vanilla Extract ▢ ½ cup All-Purpose Flour
In a mixing bowl combine wet Baby Pumpkin Pancake ingredients: pumpkin puree, milk of choice, oil, and vanilla.
Stir in flour and baking powder if used - highly recommended for fluffy Baby Pumpkin Pancakes!
Warm a greased pancake griddle to medium heat and spoon one or two tablespoons of batter per pancake.
Cook 1-2 minutes on one side, then flip and cook on the other side for 1 minute until pancakes are fluffy and golden.
Prep Time: 5 minutes Cook Time: 5 minutes Makes: 12 Pancakes Calories: 29 kcal per Serving