BABY PUMPKIN PANCAKES

EASY

INGREDIENTS

▢ ¼ cup Pumpkin Puree ▢ ½ cup Milk of Choice ▢ 2 tsp Coconut Oil ▢ 1 tsp Vanilla Extract ▢ ½ cup All-Purpose Flour

Combine Wet Ingredients

In a mixing bowl combine wet Baby Pumpkin Pancake ingredients: pumpkin puree, milk of choice, oil, and vanilla.

1

Add Dry Ingredients

Stir in flour and baking powder if used - highly recommended for fluffy  Baby Pumpkin Pancakes!

2

Cooking Pancakes

Warm a greased pancake griddle to medium heat and spoon one or two tablespoons of batter per pancake.

3

Flip the Pancakes

Cook 1-2 minutes on one side, then flip and cook on the other side for 1 minute until pancakes are fluffy and golden.

4

Prep Time: 5 minutes Cook Time: 5 minutes Makes: 12 Pancakes Calories: 29 kcal per Serving

BABY PUMPKIN PANCAKES

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