DRY INGREDIENTS ▢ 2 cups Old-fashioned Rolled Oats ▢ 1 tbsp Flaxseed Meal ▢ 2 tsp Cinnamon ▢ ¼ tsp Ginger ▢ 1 tsp Baking Powder LIQUID INGREDIENTS ▢ 2 cups Almond Milk ▢ ¼ cup Maple Syrup ▢ ½ cup Apple Sauce ▢ 2 tbsp Coconut Oil ▢ 2 tsp Vanilla Extract
Chop the apples (Granny Smith, Fuji, or Gala are my favorites) into small chunks.
In a large mixing bowl, combine all the dry ingredients: rolled oats, flaxseed meal, cinnamon, nutmeg, and baking powder.
In another bowl, combine liquid ingredients: almond milk, apple sauce, vanilla extract, melted coconut oil, and maple syrup.
Stir in liquid ingredients to the dry Baked Apple Oatmealingredients until well combined.
Fold in 1/3 cup chopped nuts, dried raisins, and 1 cup chopped apples (keep 1/2 cup for later). Stir well to combine in the batter.
Pour the batter into the prepared baking dish and sprinkle coconut sugar, remaining chopped nuts, and remaining chopped apples.
Bake for 40-50 minutes or until set to your liking. For a dryer baked oatmeal, use a large baking dish.
Prep Time: 10 minutes Cook Time: 40 minutes Makes: 8 Servings Calories: 266 kcal per Serving