Easy Vegan Recipe

Banana Blueberry Oatmeal Muffins

Dish Info

Serving

12

Calories

158

Minutes

15

INGREDIENTS

Banana Blueberry Oatmeal Muffins ▢ 1 ⅓ cup Mashed Ripe Bananas ▢ 2 tsp Lemon Juice ▢ ¼ cup Unsweetened Almond Milk ▢ ⅓ cup Melted Coconut Oil ▢ 2 tsp Vanilla Extract ▢ ⅓ cup Coconut Sugar ▢ 1 ¼ cup All-purpose Flour ▢ ¾ cup Old-fashioned Rolled Oats ▢ ½ tsp Salt ▢ 1 tsp Baking Powder ▢ 1 tsp Baking Soda ▢ 1 tsp Ground Cinnamon ▢ 1 cup Blueberries

Peel and Mash the Bananas before measuring the exact amount required.

1

Combine flour, rolled oats, baking soda, baking powder, salt, and ground cinnamon in a bowl.

2

Mix the bananas, lemon juice, almond milk, coconut sugar, vanilla, and coconut oil in another bowl.

3

Combine Wet and Dry Ingredients in a mixing bowl. Pour the fresh blueberries and mix again.

4

Keep mixing until the Banana Blueberry Oatmeal Muffin batter is consistent.

5

Pour the vegan muffin batter into the muffin cases. Bake the muffins for 20 minutes at 350°F (180°C).

6

Cool the Vegan Muffins in the pan for 5 minutes before leaving them on a cooling rack.

7

Banana Blueberry Oatmeal Muffins

Prep Time: 15 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 158 kcal per Serving

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