VEGAN BANANA BREAD

VEGAN BANANA BREAD

5-INGREDIENT

INGREDIENTS

▢ Bananas  ▢ Liquid Sweetener  ▢ Coconut Oil ▢ Flour  ▢ Baking Powder Optional ▢ Vanilla Extract ▢ Vegan Chocolate Chips ▢ Cinnamon

Mash Bananas

1

Peel, mash the bananas using a fork on a flat surface. Measure the exact amount required by the recipe 1 cup + 3/4 cup of mashed bananas.

Combine Ingredients

2

In a large mixing bowl, combine mashed bananas, maple syrup, melted coconut oil, and baking powder until well combined.

Add flour

3

Stir in all-purpose flour and any optional ingredients like vanilla, cinnamon, or nuts. Stir gently, until combined.

Transfer the Batter

4

Transfer Vegan Banana Bread batter into a 9x5-inch loaf pan lined with parchment paper. Oil the paper with coconut oil before adding the batter.

Bake the Banana Bread

5

Bake the Vegan Banana Bread for 50-55 minutes in an oven preheated to 350°F (180°C).

Cool down

6

Cool the Vegan Banana Bread for 5 minutes in the pan, then lift the parchment paper to release the bread onto a cooling rack.

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 214 kcal per Slice

VEGAN BANANA BREAD

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