DESSERTS

ALMOND FLOUR SHORTBREAD COOKIES

By Carine

In a medium-size mixing bowl, add all the ingredients:  – 1 1/2 cup Almond flour  – 3 tablespoons Maple syrup – 3 tablespoons Melted Coconut oil

INGREDIENTS

Combining the Ingredients

Combine the ingredients with a spatula first, then squeeze the dough with your hands to bring the ingredients together, and form a cookie dough ball.  If too wet, you can add more almond flour.

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Shaping the Cookies

Scoop the dough with a measuring tablespoon and roll into a ball. Place each ball onto the lined cookie sheet. Use a fork to flatten each cookie. The thinner, the crispier they will be. You can add sprinkles now, using a fork to press them gently into the batter.

2

Baking the Cookies

Bake for 10-12 minutes until slightly golden and slightly hard on top. Cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to completely cool down.

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Enjoy!

Prep Time: 10 minutes Cooking Time: 10 minutes Servings: 12 Cookies Calories: 148 kcal per Cookie

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For the full printable recipe and more vegan recipes, visit