BEST VEGAN COQUITO 

By Carine

VEGAN

GLUTEN-FREE

4.78 - 110 votes

INGREDIENTS

1 can (11.2oz) Condensed coconut milk

1 can (13.5 oz) Cream of coconut

1 can (13.5 oz) Canned coconut milk

1/2 cup Unsweetened almond milk

1 teaspoon Vanilla extract

1/2 teaspoon Nutmeg

1 teaspoon ground cinnamon

1 cup Dark rum or spiced rum

Blending the Ingredients

In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract and spices and blend on high speed until smooth - about 1 - 2 minutes.

1

Just Chill

Chill the cocktail in the fridge in a sealed glass bottle or jug, for at least 4 hours or overnight.

2

Before Serving

Before serving, shake/stir. If too thick to your liking, thin with 2-4 tablespoons of extra almond milk, stir to combine, and serve.

3

Serving

Serve in a glass with a stick of cinnamon and a pinch of ground cinnamon.

4

Enjoy!

Prep Time: 15 minutes Cooking Time: 35 minutes Servings: 16 Bars Calories: 155 kcal per Bar

5

For the full recipe and more vegan recipes, visit