BEST VEGAN COQUITO
4.78 - 110 votes
1 can (11.2oz) Condensed coconut milk
1 can (13.5 oz) Cream of coconut
1 can (13.5 oz) Canned coconut milk
1/2 cup Unsweetened almond milk
1 teaspoon Vanilla extract
1/2 teaspoon Nutmeg
1 teaspoon ground cinnamon
1 cup Dark rum or spiced rum
Blending the Ingredients
In a blender, add all the ingredients sweetened condensed coconut milk, cream of coconut, coconut milk, almond milk rum, vanilla extract and spices and blend on high speed until smooth - about 1 - 2 minutes.
Chill the cocktail in the fridge in a sealed glass bottle or jug, for at least 4 hours or overnight.
Before serving, shake/stir. If too thick to your liking, thin with 2-4 tablespoons of extra almond milk, stir to combine, and serve.
Serve in a glass with a stick of cinnamon and a pinch of ground cinnamon.
Prep Time: 15 minutes Cooking Time: 35 minutes Servings: 16 Bars Calories: 155 kcal per Bar