▢ Oat Flour ▢ Rolled Oats ▢ Maple Syrup ▢ Coconut Oil ▢ Salt ▢ Vanilla Blueberry chia seed jam ▢ Blueberries ▢ Maple Syrup ▢ Lemon Juice ▢ Chia Seeds ▢ Lemon Zest
In a large mixing bowl, combine all the crust ingredients: oat flour, rolled oats, maple syrup, melted coconut oil, salt and vanilla.
1
Squeeze the batter with your hands to bring all the ingredients in contact and create a dough that sticks together.
2
Press 1 + 3/4 cups of the dough all over the baking dish, using a spatula to smoothen the dough and making sure there is no hole left. Set aside leftover dough in a small mixing bowl, in the fridge
3
In a small saucepan, add the blueberries, maple syrup, lemon juice, lemon zest and chia seeds
4
Cook for 1-2 minutes on medium heat until bubbles form on side of the pan.
5
Mash the blueberries using a fork or potato masher and keep cooking for 2 minutes, stirring all the time to avoid burning the jam. Pour the jam on top of the prepared crust then use the remaining dough to crumble all other the bar.
6
Bake the bar for 35 minutes or until crispy on top and golden in an oven preheated to 350°F (180°C).
7
Cool for 3 hours or until it reaches room temperature before slicing into 16 bars. Waiting will prevent the bar from crumbling and the jam will set perfectly.
8
Prep Time: 15 minutes Cooking Time: 35 minutes Servings: 16 Bars Calories: 155 kcal per Bar
9