Easy Vegan Recipe

Buckwheat Crepes 

Dish Info

Serving

6

Calories

184

Minutes

10

INGREDIENTS

Buckwheat Crepes  ▢ 2 ½ cups Buckwheat Flour ▢ 3 cups Cold Water ▢ ½ teaspoon Sea Salt Optional (For A Sweet Version) ▢ 1 teaspoon Vanilla Extract ▢ 2-3 tablespoons Sugar

Combine all the dry Vegan Buckwheat Crepes ingredients in a large mixing bowl: buckwheat flour, salt, and sugar (if used). Whisk them until they are well combined.

1

Gradually pour the cold water and vanilla extract into the buckwheat crepe mixture while whisking before setting the batter aside for 15 minutes at room temperature.

2

Heat a 10-inch pancake pan greased with olive oil, and pour ½ cup of vegan buckwheat crepe batter while tilting the crepe pan to make the largest crepe possible.

3

Cook the vegan buckwheat crepes on medium heat for 2 to 3 minutes before flipping the crepe with a spatula and cooking the other side for another minute.

4

Serve the Vegan Buckwheat Crepes with your favorite plant-based toppings like peanut butter, sliced strawberries, or melted vegan chocolate.

5

Buckwheat Crepes

Prep Time: 10 minutes Fridge Time: 20 minutes Makes:6 Crepes Calories: 184 kcal per Crepe

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