Easy Vegan Recipe

Vegan Cajun Pasta 

Dish Info

Serving

4

Calories

168

Minutes

15

INGREDIENTS

Cajun Pasta ▢  2 tbsp Olive Oil ▢ 1 Yellow Onion ▢ 3 Garlic Cloves ▢ 1 can (15 oz) Chickpea ▢ 1 Red Bell Pepper ▢ 1 Green Bell Pepper ▢ 1 ½ tbsp Cajun Seasoning Pasta sauce ▢ 12 oz Penne Pasta ▢ 2 tbsp Nutritional Yeast ▢ 1 Can Fire-Roasted Diced Tomatoes ▢ 2 ½ cups Vegetable Broth ▢ ½ cup Coconut Cream ▢ 1 tbsp Cornstarch

Cook the onions for 2 minutes in a large cast-iron skillet before adding the bell pepper strips, rinsed chickpeas, and Cajun seasoning, and stirring the Cajun pasta vegetables.

1

Cook the Cajun Pasta vegetables for a few minutes until they are fragrant and remove them from the heat, then transfer them to another plate.

2

Cook the pasta in the same skillet with the rest of the Cajun seasoning, nutritional yeast, vegetable broth, and diced canned tomatoes until the pasta are al-dente.

3

When the pasta are cooked, remove all the water, and pour the Cajun Pasta vegetables on top of the pasta before returning the skillet to the heat.

4

Pour a slurry made with coconut cream and cornstarch whisked in a small bowl on top of the Cajun Pasta and stir the mixture before cooking for a couple of minutes to thicken.

5

Vegan Cajun Pasta

Prep Time: 30 minutes Cook Time: 20 minutes Makes: 6 Servings Calories: 312 kcal per Serving

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