Easy Vegan Recipe

Vegan Cajun Pasta 

Dish Info








Cajun Pasta ▢  2 tbsp Olive Oil ▢ 1 Yellow Onion ▢ 3 Garlic Cloves ▢ 1 can (15 oz) Chickpea ▢ 1 Red Bell Pepper ▢ 1 Green Bell Pepper ▢ 1 ½ tbsp Cajun Seasoning Pasta sauce ▢ 12 oz Penne Pasta ▢ 2 tbsp Nutritional Yeast ▢ 1 Can Fire-Roasted Diced Tomatoes ▢ 2 ½ cups Vegetable Broth ▢ ½ cup Coconut Cream ▢ 1 tbsp Cornstarch

Cook the onions for 2 minutes in a large cast-iron skillet before adding the bell pepper strips, rinsed chickpeas, and Cajun seasoning, and stirring the Cajun pasta vegetables.


Cook the Cajun Pasta vegetables for a few minutes until they are fragrant and remove them from the heat, then transfer them to another plate.


Cook the pasta in the same skillet with the rest of the Cajun seasoning, nutritional yeast, vegetable broth, and diced canned tomatoes until the pasta are al-dente.


When the pasta are cooked, remove all the water, and pour the Cajun Pasta vegetables on top of the pasta before returning the skillet to the heat.


Pour a slurry made with coconut cream and cornstarch whisked in a small bowl on top of the Cajun Pasta and stir the mixture before cooking for a couple of minutes to thicken.


Vegan Cajun Pasta

Prep Time: 30 minutes Cook Time: 20 minutes Makes: 6 Servings Calories: 312 kcal per Serving

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