Easy Vegan Recipe

Carrot Cake Banana Bread

Carrot Cake Banana Bread

INGREDIENTS

Carrot Cake Banana Bread ▢ Mashed Bananas ▢ Coconut Sugar ▢ Coconut Oil ▢ Vanilla Extract ▢ All-purpose Flour ▢ Baking Powder ▢ Baking Soda ▢ Cinnamon ▢ Nutmeg ▢ Salt ▢ Shredded Carrots ▢ Chopped Walnuts

Peel and mash the bananas using a potato masher or a fork and measure the amount needed for the recipe and combine it with sugar, coconut oil, and vanilla extract.

1

Add the shredded carrots, cinnamon, nutmeg, baking soda, baking powder, and all-purpose flour to the Carrot Cake Banana Bread batter.

2

Stir the vegan Carrot Cake Banana Bread mixture with a silicone spatula until the carrots are fully integrated but don't over combine or the bread would be gummy.

3

Line a 9-inch x 5-inch loaf pan with parchment paper and transfer the Carrot Cake Banana Bread batter in it, flattening the top with a spatula.

4

Bake the Carrot Cake Banana Bread batter for 50 to 55 minutes in an oven preheated to 350°F (180°C) before spreading the vegan cashew frosting on the top.

5

Carrot Cake Banana Bread

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 176 kcal per Serving

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