Easy Vegan Recipe

Carrot Raisin Salad


Carrot Raisin Salad ▢ Grated Carrots ▢ Golden Dried Raisins ▢ Toasted Nuts And Seeds ▢ Fresh Parsley Lemon Orange Spicy dressing ▢ Extra Virgin Olive Oil ▢ Dijon Mustard ▢ Lemon Juice ▢ Orange Juice ▢ Garlic Powder ▢ Maple Syrup ▢ Salt

Peel and shred the carrots with a hand shredder or food processor shredder.


Combine the salad dressing ingredients in a small bowl and whisk.


Toast the almonds, pecan nuts, pumpkin seeds in a frying pan for 2-3 minutes.


Pour the dried raisins, toasted nuts and seeds, chopped parsley on the shredded carrots.


Pour the lemon-orange spicy dressing onto the carrot raisin salad.


Stir the salad with spoons to let all the flavors combine. Reserve in the fridge for one hour.


Carrot Raisin Salad

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 8 Servings Calories: 166 kcal per Serving

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