CHICKPEA CHIPS

VEGAN

INGREDIENTS

▢ 1 cup Chickpea Flour ▢ 2 tbsp Extra Virgin Olive Oil ▢ 2-3 tbsp Water ▢ ½ tsp Salt Spices ▢ ¼ tsp Garlic Powder ▢ ¼ tsp Cumin ▢ ¼ tsp Turmeric

Sieve Flour

Measure your flour and sieve with a fine-mesh sieve. Press the flour lumps onto the mesh to get the thin particle of flour to go through.

1

Add Spices and Water

Stir in spices, olive oil, and lukewarm water. Start mixing with a spoon, then knead with your hands.

2

Form a Dough Ball

Form a ball the size of an orange. The dough is tough but not wet or sticky. If sticky or wet, add sifted flour.

3

Split the Ball

Divide the dough in half. Place half of the dough between two pieces of parchment paper.

4

Roll the Dough

Press dough with your hand, start to roll as thin as possible - the thinner, the crispier!

5

Make a Rectangle

I recommend rolling the dough into a 5x9-inch rectangle (12x24 cm) to make 28 thin, crunchy chips.

6

Peel Paper

Peel off the top piece of parchment paper, cut out triangles.

7

Transfer to Baking Sheet

Slide the piece of parchment paper with the chickpea tortilla chips onto a baking sheet.

7

Bake the Chickpea Chips

Bake on the center rack for 6 minutes or until golden brown and crispy.

8

Prep Time: 10 minutes Cook Time: 6 minutes Makes: 4 Servings Calories: 180 kcal per Serving

CHICKPEA CHIPS

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES