COOKIES
CHICKPEA PEANUT BUTTER COOKIES
By Carine
www.theconsciousplantkitchen.com
INGREDIENTS
1 1/2 cup Canned chickpeas
3/4 cup Smooth Peanut butter
1/3 cup Maple syrup
1/4 cup Oat flour
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 cup dark chocolate chips
Process Ingredients
Open the can of chickpea. Mine is 400g/15oz. Wash, and peel the chickpeas under tap water in a sieve. Place the chickpeas into the food processor with the rest of the ingredients except the chocolate chips!
1
Blend
Blend on high speed for 30 seconds. Stir in the dark chocolate chips with a spatula.
2
Form Balls
– Roll the cookie dough into a cookie ball between your hands. – Place the chickpea cookie dough ball on the prepared tray, leaving 1 cm space between each cookie.
3
Flatten the cookies
Slightly wet your hands again and flatten each cookie with your hands into a round cookie shape.
4
Bake
Bake in an oven preheated to 350°F (180°C) for 12-14 minutes or until the top is golden brown and crusty on top.
5
Cooling down
Cool on the sheet for 10 minutes, then slide a spatula under each cookie to transfer them on a cooling rack.
6
Enjoy!
Prep Time: 10 minutes Cooking Time: 12 minutes Makes: 12 Cookies Calories: 190 kcal per Cookie
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