COOKIES

CHICKPEA PEANUT BUTTER COOKIES

By Carine

www.theconsciousplantkitchen.com

INGREDIENTS

1 1/2 cup Canned chickpeas

3/4 cup Smooth Peanut butter

1/3 cup Maple syrup

1/4 cup Oat flour

2 teaspoons vanilla extract

1 teaspoon baking powder

1/2 cup dark chocolate chips

Process Ingredients

Open the can of chickpea. Mine is 400g/15oz. Wash, and peel the chickpeas under tap water in a sieve. Place the chickpeas into the food processor with the rest of the ingredients except the chocolate chips!

1

Blend

Blend on high speed for 30 seconds. Stir in the dark chocolate chips with a spatula.

2

Form Balls

– Roll the cookie dough into a cookie ball between your hands. – Place the chickpea cookie dough ball on the prepared tray, leaving 1 cm space between each cookie.

3

Flatten the cookies

Slightly wet your hands again and flatten each cookie with your hands into a round cookie shape.

4

Bake

Bake in an oven preheated to 350°F (180°C) for 12-14 minutes or until the top is golden brown and crusty on top.

5

Cooling down

Cool on the sheet for 10 minutes, then slide a spatula under each cookie to transfer them on a cooling rack.

6

Enjoy!

Prep Time: 10 minutes Cooking Time: 12 minutes Makes: 12 Cookies Calories: 190 kcal per Cookie

9

For the full recipe and more vegan recipes, visit