VEGAN BANANA BREAD
By Carine
theconsciousplantkitchen.com
VEGAN
GLUTEN-FREE
INGREDIENTS
▢ 1 3/4 cup Mashed bananas ▢ 1/3 cup Maple syrup ▢ 1 teaspoon Vanilla extract ▢ 1/2 teaspoon Ground cinnamon ▢ 2 teaspoons Apple cider vinegar ▢ 1 tablespoon Baking powder ▢1 1/2 cup Chickpea flour
Weigh Flour
Measure your chickpea flour in a medium-size mixing bowl. Using weight: grams or oz for precision.
1
Combine Ingredients
In another large mixing bowl, combine mashed bananas, maple syrup, vanilla extract, cinnamon, apple cider vinegar, and baking powder.
2
Stir in Chickpea Flour
Gradually stir in chickpea flour, make sure your flour has no lumps, or it will form packets of flour in the dough that can taste bitter.
3
Add Chocolate Chips
Stir in chocolate chips and preheat the oven to 350°F (180°C).
4
Transfer
Transfer the bread batter into a 9-inch x 5-inch loaf pan lined with parchment paper.
5
Bake
Bake for 55 to 65 minutes, tent the loaf pan with foil paper after 40 minutes to prevent the top from browning too fast.
6
Prep Time: 15 minutes Cook Time: 55 minutes Makes: 12 Slices Calories: 113 kcal per Slice
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