Chocolate Almond Bark

Easy Vegan Recipe Click to Printable Recipe

INGREDIENTS

Chocolate Almond Bark ▢ 14 oz Dark Chocolate Bars ▢ 1 cup Roasted Almonds ▢ ½ tsp Salt Optional ▢ ⅓ cup Dried Cranberries ▢ 2 tbsp Sprinkles Chocolate Almond Bark ▢ 14 oz Dark Chocolate Bars ▢ 1 cup Roasted Almonds ▢ ½ tsp Salt Optional ▢ ⅓ cup Dried Cranberries ▢ 2 tbsp Sprinkles Click to Printable Recipe

1

Break the dark chocolate and place it in a glass bowl floating over boiling water. Break the dark chocolate and place it in a glass bowl floating over boiling water. Click to Printable Recipe

2

Stir the vegan sugar-free dark chocolate as it melts until it's smooth and shiny. Stir the vegan sugar-free dark chocolate as it melts until it's smooth and shiny. Click to Printable Recipe

3

Add half a cup of chopped almonds and half a teaspoon of sea salt. Stir to combine. Add half a cup of chopped almonds and half a teaspoon of sea salt. Stir to combine. Click to Printable Recipe

4

Spread the melted chocolate on a large pan lined with parchment paper. Spread the melted chocolate on a large pan lined with parchment paper. Click to Printable Recipe

5

Sprinkle the remaining chopped almonds on top of the melted chocolate bark. Sprinkle the remaining chopped almonds on top of the melted chocolate bark. Click to Printable Recipe

6

Decorate the Chocolate Almond Bark with Christmas Sprinkled, Dried Cranberries and Coconut. Decorate the Chocolate Almond Bark with Christmas Sprinkled, Dried Cranberries and Coconut. Click to Printable Recipe

7

Leave the Chocolate Almond Bark in the fridge for 30 minutes or in a cool place for 3 hours. Leave the Chocolate Almond Bark in the fridge for 30 minutes or in a cool place for 3 hours. Click to Printable Recipe

8

Break the Vegan Chocolate Almond bark with your hands to form uneven pieces. Break the Vegan Chocolate Almond bark with your hands to form uneven pieces. Click to Printable Recipe

Chocolate Almond Bark

Prep Time: 15 minutes Cook Time: 0 minutes Makes: 20 Servings Calories: 160 kcal per Serving Prep Time: 15 minutes Cook Time: 0 minutes Makes: 20 Servings Calories: 160 kcal per Serving Click to Printable Recipe

Printable Recipe

Click to Printable Recipe

Similar Recipes

[{"selector":"#anim-e102990d-adb6-453a-bae9-5e86fabccfa5","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e558fa76-ddf7-47e4-ab56-e386ebc5cfb5","keyframes":{"transform":["translate3d(-120.71918%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9d5f922-e072-433c-b1b9-9cbee1f948c9","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b9e86c-49d2-48b8-a042-4243c81ae44c","keyframes":{"transform":["translate3d(120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2348e57-5234-4c8e-8b81-c01c80168bfe","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec9079e8-3c99-48e0-8ef3-7affa1cf435b","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d277b9f8-3205-4c6b-819e-1abe93a43d6c","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e516a0-b39c-442f-93a0-450a9ff03cef","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a66554d5-9e13-4b81-bfa3-e1684c80e696","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cookie Dough Protein Bars Vegan Chocolate Fudge Chocolate-Covered Chickpeas