Easy Vegan Recipe
Chocolate Almond Bark ▢ 14 oz Dark Chocolate Bars ▢ 1 cup Roasted Almonds ▢ ½ tsp Salt Optional ▢ ⅓ cup Dried Cranberries ▢ 2 tbsp Sprinkles
Break the dark chocolate and place it in a glass bowl floating over boiling water.
Stir the vegan sugar-free dark chocolate as it melts until it's smooth and shiny.
Add half a cup of chopped almonds and half a teaspoon of sea salt. Stir to combine.
Spread the melted chocolate on a large pan lined with parchment paper.
Sprinkle the remaining chopped almonds on top of the melted chocolate bark.
Decorate the Chocolate Almond Bark with Christmas Sprinkled, Dried Cranberries and Coconut.
Leave the Chocolate Almond Bark in the fridge for 30 minutes or in a cool place for 3 hours.
Break the Vegan Chocolate Almond bark with your hands to form uneven pieces.
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 20 Servings Calories: 160 kcal per Serving