Easy Vegan Recipe

Chocolate Almond Bark

Dish Info

Servings

20

Calories

160

Minutes

15

INGREDIENTS

Chocolate Almond Bark ▢ 14 oz Dark Chocolate Bars ▢ 1 cup Roasted Almonds ▢ ½ tsp Salt Optional ▢ ⅓ cup Dried Cranberries ▢ 2 tbsp Sprinkles

Break the dark chocolate and place it in a glass bowl floating over boiling water.

1

Stir the vegan sugar-free dark chocolate as it melts until it's smooth and shiny.

2

Add half a cup of chopped almonds and half a teaspoon of sea salt. Stir to combine.

3

Spread the melted chocolate on a large pan lined with parchment paper.

4

Sprinkle the remaining chopped almonds on top of the melted chocolate bark.

5

Decorate the Chocolate Almond Bark with Christmas Sprinkled, Dried Cranberries and Coconut.

6

Leave the Chocolate Almond Bark in the fridge for 30 minutes or in a cool place for 3 hours.

7

Break the Vegan Chocolate Almond bark  with your hands to form uneven pieces.

8

Chocolate Almond Bark

Prep Time: 15 minutes Cook Time: 0 minutes Makes: 20 Servings Calories: 160 kcal per Serving

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