Easy Vegan Recipe
Chocolate Almond Bark
Dish Info
Servings
20
Calories
160
Minutes
15
INGREDIENTS
Chocolate Almond Bark ▢ 14 oz Dark Chocolate Bars ▢ 1 cup Roasted Almonds ▢ ½ tsp Salt Optional ▢ ⅓ cup Dried Cranberries ▢ 2 tbsp Sprinkles
Break the dark chocolate and place it in a glass bowl floating over boiling water.
1
Stir the vegan sugar-free dark chocolate as it melts until it's smooth and shiny.
2
Add half a cup of chopped almonds and half a teaspoon of sea salt. Stir to combine.
3
Spread the melted chocolate on a large pan lined with parchment paper.
4
Sprinkle the remaining chopped almonds on top of the melted chocolate bark.
5
Decorate the Chocolate Almond Bark with Christmas Sprinkled, Dried Cranberries and Coconut.
6
Leave the Chocolate Almond Bark in the fridge for 30 minutes or in a cool place for 3 hours.
7
Break the Vegan Chocolate Almond bark with your hands to form uneven pieces.
8
Chocolate Almond Bark
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 20 Servings Calories: 160 kcal per Serving