Easy Vegan Recipe

Chocolate Avocado Pie

Dish Info

Serving

10

Calories

298

Minutes

15

INGREDIENTS

Chocolate crust ▢ 1 ⅓ cup Almonds ▢ ½ cup Desiccated Coconut ▢ 2 tbsp Cocoa Powder ▢ ⅓ cup + 1 tbsp Maple Syrup ▢ 1 tbsp Coconut Oil Chocolate avocado mousse ▢ 1 cup Avocado ▢ ⅓ cup Almond Milk ▢ ⅓ cup + 1 tbsp Cocoa Powder ▢ ⅓ cup + 2 tbsp Maple Syrup ▢ 3 tbsp Coconut Oil Toppings ▢ 1 pinch Salt ▢ ½ cup 85% Dark Chocolate

Combine the no-bake Avocado Pie Crust ingredients in a food processor.

1

Process the no-bake crust for about a minute or two until well combined.

2

Pour the no-bake pie crust in a pan greased with coconut oil.

3

Press the crust in the pan with some parchment paper. Use the back of a spoon to smoothen.

4

Prepare the filling by combining all the no-bake avocado filling ingredients in a blender.

5

Blend the vegan chocolate pie filling for 30 to 60 seconds until the paste is smooth and shiny.

6

Pour the vegan avocado filling in the no-bake crust.

7

Chocolate Avocado Pie

Prep Time: 15 minutes Fridge Time: 120 minutes Makes: 10 Slices Calories: 298 kcal per Serving

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