Easy Vegan Recipes
This Chocolate Peanut Butter Banana Bread is a simple vegan sweet bread loaf made with a few wholesome plant-based ingredients for a delicious breakfast or vegan snack.
With its sweet peanut butter flavor and strong chocolate taste, it's a healthy way to start the day!
Chocolate Peanut Butter Banana Bread ▢ Bananas ▢ Peanut Butter ▢ Light Olive Oil ▢ Almond Milk ▢ Coconut Sugar ▢ Vanilla Extract ▢ Salt ▢ All-purpose Flour ▢ Unsweetened Cocoa Powder ▢ Baking Powder ▢ Baking Soda ▢ Ground Cinnamon
Mash the ripe bananas in a large mixing bowl with a potato masher and combine them with the peanut butter, olive oil, and vanilla extract with a silicone spatula.
In another bowl, combine all the dry Chocolate Peanut Butter Banana Bread ingredients with a silicone spatula until all the lumps are broken.
Fold the dry peanut butter bread ingredient into the wet ingredient and mix the chocolate bread batter with a silicone spatula.
Add your vegan chocolate chips to the Chocolate Peanut Butter Banana Bread batter if desired and incorporate them with the spatula.
Transfer the Chocolate Banana Bread Batter to a 9-inch x 5-inch loaf pan lined with lightly oiled parchment paper and bake it at 350°F (180°C) for 50-55 minutes.
Let the Chocolate Peanut Butter Banana Bread cool down in the pan for 30 minutes and on a cooling rack for 2-3 hours before decorating with peanut butter.
Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Servings Calories: 191 kcal per Serving