Easy Vegan Recipe

Chocolate Peanut Butter Cookies

Dish Info

Servings

8

Calories

167

Minutes

8

INGREDIENTS

Chocolate Peanut Butter Cookies ▢ ½ cup Natural Peanut Butter ▢ ¼ cup Maple Syrup ▢ ½ cup Almond Flour ▢ 3 tbsp Cocoa Powder

In a large mixing bowl, combine the natural peanut butter and maple syrup until the peanut butter mixture is creamy and smooth.

1

Add any of the optional ingredients into the Chocolate Peanut Butter Cookie mixture like vanilla extract or a pinch of salt and stir to combine.

2

Add the almond flour into the bowl with the peanut butter mixture. Almond flour has 7 to 10 times less carbs than whole-wheat flour making these cookies low in carbs!

3

Add the unsweetened cocoa powder (or cacao powder) to the bowl before stirring the chocolate peanut butter cookie mixture with a silicone spatula.

4

Stir the Chocolate Peanut Butter Cookie mixture thoroughly until completely combined and it has a smooth and shiny texture.

5

Use your hands to squeeze and knead the chocolate peanut butter cookie dough and form a large, smooth cookie dough ball.

6

Divide the vegan cookie dough into 8 balls of the same size and place each ball onto a cookie sheet lined with parchment paper, leaving 1 thumb space between each ball.

7

Press down the cookie dough ball with the back of the fork to form a cross on top of the cookies. If you like, decorate with sprinkles and press them in using the fork again.

8

Bake the vegan chocolate peanut butter cookies for 8 to 12 minutes or until set on top in an oven preheated to 350°F (180°C).

9

Chocolate Peanut Butter Cookies

Prep Time: 8 minutes Cook Time: 10 minutes Makes: 8 Cookies Calories: 167 kcal per Serving

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