CHOCOLATE OVERNIGHT OATS

VEGAN

INGREDIENTS

▢ 1 cup Old-fashioned Rolled Oats ▢ 1 tbsp Chia Seeds ▢ 3 tbsp Cocoa Powder ▢ 2 tbsp Maple Syrup  ▢ 1 ¼ cup Almond Milk ▢ 1 tsp Vanilla Extract ▢ 2 tbsp Natural Peanut Butter

Combine Ingredients

1

In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, sweetener, almond milk, and peanut butter.

Shake the Jar

2

Whisk for 1-2 minutes. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture.

Taste and Adjust

3

Taste the mixture and adjust sweetener, adding more now or later as a topping.

Place in Fridge

4

Cover the bowl with a lid or close the jar, and place in the fridge overnight.

Prep Time: 5 minutes Fridge Time: 12 hours Makes: 2 Servings Calories: 244 kcal per Serving

CHOCOLATE OVERNIGHT OATS

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