Easy Vegan Recipe

Chocolate Protein Muffins

Chocolate Protein Muffins

These Chocolate Protein Muffins are high-protein vegan muffins loaded with more than 5 grams of plant-based protein each.

They are ridiculously easy to make and can be made in just about 15 minutes!

INGREDIENTS

Chocolate Protein Muffins ▢ Unsweetened Soy Milk ▢ Plant-Based Yogurt ▢ Apple Cider Vinegar ▢ Oat Flour ▢ Chocolate Protein Powder ▢ Unrefined Cane Sugar ▢ Unsweetened Cocoa Powder ▢ Baking Powder ▢ Light Olive Oil ▢ Vanilla Extract ▢ Salt

Combine the vegan yogurt, plant-based milk, apple cider vinegar in a mixing bowl for 5 minutes until the mixture curdles like vegan buttermilk.

1

Combine all the dry Chocolate Protein Muffin ingredients in a mixing bowl: flour, protein powder, baking soda, and salt until all flour lumps have been broken down.

2

Fold the dry ingredients into the bowl with the wet vegan chocolate protein muffin batter and combine them with a spatula until it's smooth and shiny.

3

Pour the Chocolate Protein Muffin batter into a 12-hole muffin tray lined with only 10 muffin cups and bake them for 20 minutes in an oven preheated to 350°F (180°C).

4

Let the chocolate protein muffins cool down for 20 minutes on a cooling rack before frosting them into protein cupcakes, or serve them hot with a pinch of salt.

5

Chocolate Protein Muffins

Prep Time: 15 minutes Cook Time: 20 minutes Makes: 10 Serving Calories: 162 kcal per Serving

Overnights Oats with Protein Powder

Vegan Protein Fluff

Cinnamon Roll Protein Shake

Similar Recipes