CHRISTMAS ALMOND FLOUR SUGAR COOKIES
1 cup Almond flour
3 tablespoons Vegan butter
3 tablespoons Coconut sugar
In a medium mixing bowl, beat vegan butter and coconut sugar with an electric beater until fluffy and well incorporated - about 20 seconds on medium speed.
Make a Dough Ball
Add in almond flour (and optional flavoring if desired), and using the electric beater again, beat all the ingredients together to form a consistent crumble. Use your hands to gather the dough pieces and form a dough ball.
Roll the Dough
– Place the dough ball in the fridge for 10 minutes. – Remove the dough from the fridge and place the ball between two pieces of parchment paper. – Roll the dough with a rolling pin to the thickness of your choice.
Cut out the Cookies
Peel off the top parchment paper sheet and use a cookie cutter to cut out shapes.
Transfer on a Cookie Sheet
Slide a flat tool (knife, spatula) under the cookie to transfer onto the prepared cookie tray.
Bake the Cookies
Bake the cookies in the center of your oven preheated to 350°F (180°C) until the sides are slightly golden brown, about 8-12 minutes
Cool down on a cookie rack before coating some of the sugar cookies with melted vegan dark chocolate
Sprinkle some icing sugar or powdered erythritol on top of the cookie for a true Christmas look!
Prep Time: 10 minutes Cooking Time: 12 minutes Makes: 32 Cookies Calories: 47 kcal per Cookie