Easy Vegan Recipe

Classic Vegan Banana Bread

Dish Info

Servings

12

Calories

171

Minutes

10

INGREDIENTS

Vegan Banana Bread ▢ 1 ½ cup Mashed Ripe Bananas ▢ ¼ cup Coconut Sugar ▢ ⅓ cup Light Olive Oil ▢ 1 tsp Vanilla Extract ▢ ½ tsp Salt ▢ 1 ½ cup All-purpose Flour ▢ 2 tsp Baking Powder ▢ ½ tsp  Baking Soda ▢ 2 tsp Ground Cinnamon

Mash the bananas before measuring the amount required and combine with olive oil, vanilla extract, coconut sugar, and salt in a large mixing bowl.

1

Combine the dry vegan banana bread in another mixing bowl and pour on top of the wet ingredients before stirring the batter with a spoon or the paddle attachment.

2

Transfer the classic vegan banana bread batter into a loaf pan lined with parchment paper before cooking it for 50 minutes in an oven preheated to 350°F (180°C).

3

Let the Vegan Banana Bread cool down for a few minutes in the pan before transferring it to a cooling rack for another 3 hours of cooling.

4

Classic Vegan Banana Bread

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 171 kcal per Serving

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