Easy Vegan Recipe
Coconut Cream Frosting ▢ Coconut Cream ▢ Powdered Sweetener ▢ Vanilla Extract Optional ▢ Corn Starch
Place the can of Coconut Cream in the fridge and scoop out the thick top layer for the frosting.
Combine the Coconut Cream, Powdered Sweetener, and Vanilla in a cold stand mixer bowl.
Whip the Coconut Cream mixture with the whipping tool of your stand mixer.
Stop whipping when the Coconut Cream Frosting is thick and fluffy. Add some cornstarch if needed.
Use the Vegan Coconut Cream Frosting immediately on cupcakes, muffins or cakes.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 26 kcal per Serving