Coconut Frosting

Easy Vegan Recipe Click to Printable Recipe

12

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INGREDIENTS

Coconut Cream Frosting ▢ Coconut Cream ▢ Powdered Sweetener ▢ Vanilla Extract Optional ▢ Corn Starch Coconut Cream Frosting ▢ Coconut Cream ▢ Powdered Sweetener ▢ Vanilla Extract Optional ▢ Corn Starch Click to Printable Recipe

1

Place the can of Coconut Cream in the fridge and scoop out the thick top layer for the frosting. Place the can of Coconut Cream in the fridge and scoop out the thick top layer for the frosting. Click to Printable Recipe

2

Combine the Coconut Cream, Powdered Sweetener, and Vanilla in a cold stand mixer bowl. Combine the Coconut Cream, Powdered Sweetener, and Vanilla in a cold stand mixer bowl. Click to Printable Recipe

3

Whip the Coconut Cream mixture with the whipping tool of your stand mixer. Whip the Coconut Cream mixture with the whipping tool of your stand mixer. Click to Printable Recipe

4

Stop whipping when the Coconut Cream Frosting is thick and fluffy. Add some cornstarch if needed. Stop whipping when the Coconut Cream Frosting is thick and fluffy. Add some cornstarch if needed. Click to Printable Recipe

5

Use the Vegan Coconut Cream Frosting immediately on cupcakes, muffins or cakes. Use the Vegan Coconut Cream Frosting immediately on cupcakes, muffins or cakes. Click to Printable Recipe

Coconut Cream Frosting

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 26 kcal per Serving Prep Time: 10 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 26 kcal per Serving Click to Printable Recipe

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Coconut Frosting

Coconut Frosting

12

26

10

INGREDIENTS

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3

4

5

Coconut Cream Frosting

Coconut Cream Frosting

Printable Recipe

Printable Recipe

Coconut Cream Frosting (Vegan)

Coconut Cream Frosting (Vegan)

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