Easy Vegan Recipe

Coconut Cream Frosting

Dish Info

Serving

12

Calories

26

Minutes

10

INGREDIENTS

Coconut Cream Frosting ▢ 1 can Coconut Cream ▢ ½ cup Powdered Sweetener ▢ 1 teaspoon Vanilla Extract Optional ▢ 3-4 tablespoons Corn Starch

Place the can of Coconut Cream in the fridge and scoop out the thick top layer for the frosting.

1

Combine the Coconut Cream, Powdered Sweetener, and Vanilla in a cold stand mixer bowl.

2

Whip the Coconut Cream mixture with the whipping tool of your stand mixer.

3

Stop whipping when the Coconut Cream Frosting is thick and fluffy. Add some cornstarch if needed.

4

Use the Vegan Coconut Cream Frosting immediately on cupcakes, muffins or cakes.

5

Coconut Cream Frosting

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 26 kcal per Serving

Vegan Chocolate Frosting

Vegan Vanilla Frosting

Vegan Carrot Cake

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