Easy Vegan Recipe
Dish Info
Serving
12
Calories
26
Minutes
10
Coconut Cream Frosting ▢ 1 can Coconut Cream ▢ ½ cup Powdered Sweetener ▢ 1 teaspoon Vanilla Extract Optional ▢ 3-4 tablespoons Corn Starch
Place the can of Coconut Cream in the fridge and scoop out the thick top layer for the frosting.
1
Combine the Coconut Cream, Powdered Sweetener, and Vanilla in a cold stand mixer bowl.
2
Whip the Coconut Cream mixture with the whipping tool of your stand mixer.
3
Stop whipping when the Coconut Cream Frosting is thick and fluffy. Add some cornstarch if needed.
4
Use the Vegan Coconut Cream Frosting immediately on cupcakes, muffins or cakes.
5
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 26 kcal per Serving